ALL BUSINESS
COMIDA
DIRECTORIES
EDUCATIONAL
ENTERTAINMENT
FASHION TIPS
FINER THINGS
FREE CREATOR TOOLS
HEALTH
MARKETPLACE
MEMBER's ONLY
MONEY MATTER$
MOTIVATIONAL
NEWS & WEATHER
TECHNOLOGIA
TELEVISION NETWORKS
USA VOTES 2024
VIDEOS
INVESTOR RELATIONS
IN DEVELOPMENT
Posted by - Latinos MediaSyndication -
on - July 19, 2023 -
Filed in - Recipes -
-
379 Views - 0 Comments - 0 Likes - 0 Reviews
This tzatziki recipe is made with creamy Greek yogurt, cucumber, tangy lemon juice and zest, garlic and bright pops of fresh herbs.
I went on a date my first summer home from college and the guy took me to a hole-in-the-wall Greek restaurant with the most delicious fried potatoes and tzatziki (pronounced Tsaht-ZEE-kee). It was perfectly crunchy, fried and indulgent with this light and refreshing sauce. I have been sold ever since!
I have said many times how much of a sauce/dip lover I am, and this one is my latest obsession. We use it on homemade gyros, of course, but I also love it as a dip for fresh veggies or pita bread. It’s also great as a spread on sandwiches or as a dressing for salad.
Tzatziki Sauce IngredientsThe ingredients are so simple, but the combination of them all makes such a refreshing and tasty sauce. Here is what you will need:
We have tried different combinations and tried to cut some corners here and there, but we have found that fresh ingredients are critical! Fresh lemon and fresh herbs!
Use English cucumbers instead of regular cucumbers. You don’t need to peel them and the seeds are so tiny that you don’t even notice them.
Squeeze the living daylights out of that cucumber! You want the fresh flavor of the cucumber but you don’t any of the liquid or it will cause your tzatziki sauce to be watery and separate.
After you’ve mixed everything together, let it rest in the refrigerator so all the flavors can combine. It really does make a huge difference! You could even make it a day ahead of time if you want.
Make this yogurt spread all summer long! The kids love it and you can dip all your fresh garden produce in it!
How to Use Tzatziki SauceWe typically think of tzatziki sauce being on gyros, which I highly recommend! We are working on our chicken gyro post now, so stay tuned! But don’t stop there! This creamy cucumber yogurt dip can be used on salads, sandwiches or as a dip for veggies (fresh or grilled) or for crackers and pita wedges. We also love it on the top of baked potatoes or even roasted chicken!
It also goes great with our chicken souvlaki kabobs or on our Greek turkey tostadas. Oooohhh…and I’m dying to try it as a dip for our Greek lemon roasted potatoes. Cue the mouth watering!
If you are looking for some other Greek inspired recipes to eat tzatziki with, try our Greek salad, Greek salad skewers, or our Greek pasta salad.
Why is My Tzatziki Sauce Watery?A watery tzatziki sauce is mostly due to the cucumbers. Cucumbers hold so much water that you really have to wring those babies out when you grate them. If you leave too much water in them, they will thin out your sauce and even cause separation in the sauce.
StorageStore tzatziki in an airtight container in the refrigerator for up to 5 days. It may separate a little as it sits, but just give it a good stir and it will be fine. Tzatziki sauce doesn’t freeze well unfortunately.
This tzatziki recipe is perfect for hot summer days and can be used in so many different ways. We are going to be making it all summer long! It’s healthy, cool and creamy, just what you want in a summer yogurt dip!
Try Our Other Yummy Sauces:READ: Tzatziki Recipe