Glazed Carrots

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Glazed Carrots

Posted by - Latinos MediaSyndication -

on - March 4, 2023 -

Filed in - Recipes -

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Glazed Carrots - Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

Glazed Carrots - Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

This has been my go-to side dish for weeks now, and they will definitely be making an appearance in our Easter spread. It’s quick, it’s easy, and it’s oh-so-buttery with the lightest honey glaze.

Glazed Carrots - Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

It truly is the most perfect side dish to any meal – to any dinner or any holiday gathering. And it’s not heavy at all. Nope, it’s simply perfection.

Glazed Carrots - Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

You can keep the carrots whole or slice them to your liking. You can also add other fresh herbs, like dill or rosemary. You simply can’t go wrong here. You just can’t.

Print Glazed Carrots

Honey glazed carrots roasted to perfection, tossed in butter + fresh herbs. The easiest (and tastiest) side dish to any meal!

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Servings 6 servings

Ingredients

2 pounds medium carrots scrubbed
1 ½ tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
2 tablespoons honey
2 teaspoons chopped fresh thyme leaves
2 tablespoons chopped fresh parsley leaves
1 ½ tablespoons unsalted butter cubed

Instructions

Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
Place carrots in a single layer onto the prepared baking sheet. Add olive oil; season with salt and pepper, to taste. Gently toss to combine.
Place into oven and bake for 20-25 minutes, or until almost fork tender.
Stir in honey and thyme. Place into oven and bake until tender, an additional 5 minutes.
Remove from oven. Stir in parsley and butter until melted, about 1-2 minutes; season with salt and pepper, to taste.
Serve warm.

The post Glazed Carrots appeared first on Damn Delicious.

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