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Introduction: 

If you’ve ever wandered into a bar and stared at a shelf full of smoky and earthy spirits wondering, is mezcal tequila, you’re not alone. Though they share a heritage and some ingredients, mezcal and tequila are two distinctly different spirits with their own flavor profiles, traditions, and stories. 

Agave: The Common Ground 

From the Same Plant, Different Expressions 

Both mezcal and tequila are made from agave—but that’s where the similarities begin to diverge. While tequila uses only Blue Weber agave, mezcal can be made from many different agave varieties, each imparting a unique flavor. 

Geographical Indications 

Tequila must be produced in Jalisco and a few other approved areas. Mezcal, however, is largely made in Oaxaca—a region rich in agave diversity and traditional knowledge. This adds depth and character to mezcal’s story. 

Flavor, Craft, and Soul 

The Smoky Signature 

One of the easiest ways to answer the question, is mezcal tequila, is to taste them. Mezcal’s signature smokiness comes from roasting agave in underground pits. Tequila is steamed, creating a more straightforward taste. 

The Human Touch 

Mezcal is often made by hand, using techniques that honor local ecosystems and family heritage. This traditional craft reflects a mission to support mezcal-producing families—people who see mezcal not just as a product but as a legacy. 

Conclusion: 

In the end, is mezcal tequila? No—but they are relatives with shared ancestry. Tequila is a polished version of a broader, older story that mezcal tells in every smoky sip. Supporting mezcal means embracing authenticity, honoring culture, and standing with the communities of Oaxaca that breathe life into this timeless spirit.