Introduction

Olives have been enjoyed for thousands of years. The earliest evidence of olive cultivation dates back to the early Bronze Age and modern cultivation began in the 15th century B.C. in the ancient countries of Greece, Italy, Iran and Syria. Today, there are over 1000 varieties of olives grown around the world, but Harold's Olmec Spicy Pickles is unique because it combines our favorite olives with other delicious ingredients like spicy pickles and beer okra.

The spicy olive is a fiery treat for olive lovers.

Spicy olives are a fiery treat for olive lovers. They're made with olive brine, beer okra, garlic and your choice of spicy seasoning. This product is a great addition to your summer barbecue.

Beer Okra

If you're like me and love a good food preservation project, beer is an excellent way to preserve your okra. It's also an easy fix for those who have a hard time getting their hands on fresh tomatoes during the winter months.

I personally use Budweiser in my recipe because I prefer its mild flavor over some of the other beers available on store shelves (such as Guinness or Anchor Steam). If you're feeling adventurous, try out some different kinds until you find one that works best for your taste buds.

Minced Garlic

Garlic is a member of the onion family, and it's been around for millennia. It has many health benefits, including lowering blood pressure and cholesterol levels. Garlic is used to flavor many cuisines around the world--Mexican, Italian and French dishes all feature garlic prominently in their recipes.

You can find minced garlic in most supermarkets or at any local farmers market. If you like cooking with fresh ingredients instead of canned goods or processed foods (often packed with preservatives).

Spicy Seasoning of Choice

The spice blend you use will depend on your taste and the type of olive you're using. If you're using a jarred or canned olive, Harold's recommends using one teaspoon of spicy seasoning per cup of olives. But if you're making fresh green olives with the brine from Harold's Olmsec Spicy Olive Kit, then add 1/2 teaspoon per cup of olives.

If you don't have any favorite spice blends but would like to try something new in this recipe--or if you just want to make sure it turns out right--Harold's recommends using half as much cayenne pepper powder or flakes as garlic powder (about 2 teaspoons) plus 1/2 teaspoon each ground black pepper and paprika; 1 teaspoon salt; 1 tablespoon sugar; one large clove minced garlic (or 2 teaspoons granulated garlic).

Harold's Olmec Spicy Olive is a great new way to enjoy the olives we love.

Harold's Olmec Spicy Olive is a great new way to enjoy the olives we love. It's inspired by an ancient Aztec recipe and available in four delicious flavors: jalapeno, habanero, ghost pepper and Trinidad scorpion pepper.

Harold's Olmec Spicy Olive isn't just for those who like their food hot; it also makes an excellent snack or appetizer at parties or events. You can even serve them as hors d'oeuvres at your next cocktail party.

Okra, a popular ingredient in many cuisines, has been around for millennia.

Okra, a popular ingredient in many cuisines, has been around for millennia. It's been used as food and medicine in Africa, India and the Middle East since at least the 14th century BCE.

The origin of okra can be traced back to Africa where it was called "nguba" or "quingombo." These names eventually evolved into "okra" because they sounded similar to other African words like akroni (eggplant) and kenkey (rice flour dumplings).

It's the season for spicy pickles.

It's the season for spicy pickles. The best time to make pickles is when you have lots of vegetables from your garden or farmers' market, but if you don't have a garden, it doesn't mean that you can't still enjoy spicy homemade pickles. Pickling is a simple process that involves soaking fresh produce in vinegar and spices until it becomes soft enough to eat. You can pickle almost anything: cucumbers, carrots, peppers--even olives.

One of my favorite things about Harold's Olmec Spicy Olive Pickles is how versatile they are. They're great on their own as an appetizer or snack (especially paired with cheese) but also pair well with many dishes such as pizza or pasta salads. If you'd like some ideas on how to use these spicy olives at home please check out our recipe section where we've got plenty more ideas for incorporating them into your meals.

What is the difference between dill pickles and kosher dill pickles?

Dill pickles are traditionally made with a vinegar brine, while kosher dill pickles are made with a salt brine. The two types of dill pickles have different flavors and textures; the same goes for their uses in cooking.

Dill pickles are usually eaten as an appetizer or snack on their own, but they're also great when paired with corned beef sandwiches and pastrami sandwiches. They're even sometimes used as an ingredient in other dishes like soups and salads.

Kosher dill pickles have a more sour taste than regular dills because they're preserved in salt rather than vinegar--and since most people associate them with fish (rather than corned beef), they tend to be served alongside seafood instead of meat-based meals like sandwiches or burgers.

What is beer okra?

Beer okra is a spicy pickle made with beer and fresh okra. It's inspired by an ancient Aztec recipe, and it's a great way to enjoy the summer.

In Harold's Olmec Spicy Olive, we have combined our signature olive oils with the bright flavor of fresh vegetables and fruits, such as carrots, cucumbers, bell peppers and chilies. These ingredients are combined with our own blend of Mexican spices including cumin seed powder; smoked paprika; chipotle peppers in adobo sauce (dried jalapeno peppers packed in vinegar); oregano; black pepper corns; garlic cloves; bay leaves - all roasted together for at least 30 minutes until golden brown then ground into a smooth paste before being added back into this unique blend along with fresh herbs like thyme leaves which add another layer of complexity through their earthy aroma while also helping balance out some sweetness from honey which has been infused into each jar prior to packaging so none escapes during shipping...

What's the story behind Harold's Olmec Spicy Olive?

Harold's Olmec Spicy Olive is inspired by an ancient Aztec recipe. The olives were made by stuffing them with chili peppers and garlic, which gave the spicy olive its name--olmec.

In Mexico, people eat olives as a snack or appetizer. If you want to try Harold's recipe at home, here are some tips: First, you'll need to make your own spicy olive mixture by combining chopped garlic cloves with red pepper flakes (or any other hot sauce). Then fill each olive half with this mixture before serving them on a platter or in bowls for guests to snack on while they wait for dinner.

Harold's Olmec Spicy Olive is inspired by an ancient Aztec recipe.

The spicy olive is a fiery treat for olive lovers. Harold's Olmec Spicy Olive is inspired by an ancient Aztec recipe that combines the tangy, salty flavor of green olives with the heat of jalapeno peppers and cayenne pepper. This unique blend brings out the best of both worlds: it's savory and spicy at the same time.

Harold's Olmec Spicy Olive is a great new way to enjoy the olives we love, whether as an appetizer or snack at home or work or as part of your next party spread.

Can you eat all the ingredients in this recipe by themselves?

• Olives are a nutritious snack.
• Olives are a good source of fat, protein and fiber.
• Olives are high in antioxidants, which help protect your body from free radicals that damage cells and cause disease.
• Olives also contain potassium (about 6 percent RDA per ounce), vitamin E (about 4 percent RDA per ounce) and other phytonutrients like flavonoids and phenols -- all known to have health benefits such as reducing inflammation or lowering blood pressure -- making them heart-healthy snacks.

This spicy pickle is also an unusual addition to your summer barbecue

This spicy pickle is also an unusual addition to your summer barbecue. It's a great way to get kids to eat olives, okra and garlic--and it's also a treat for adults who love the heat.

Harold's Olmec Spicy Olive was inspired by the ancient civilizations of Mexico and Central America. It features olives picked at the peak of ripeness, then marinated in Harold's secret blend of spices before being packed into jars with fresh garlic cloves. The result? A fiery pickle that'll keep you coming back for more.

Conclusion

We hope you enjoy this spicy treat as much as we do. If you're looking for more ways to spice up your life, check out our other recipes here.