As part of Emergen Research's Global Functional Ingredients Market Research Report, key business details and extensive geographical spread of the Functional Ingredients industry have been analyzed. The current COVID-19 pandemic is expected to have an effect on the growth of the Functional Ingredients industry, primarily as a result of movement restrictions and impact on supply and demand due to lockdowns. In the wake of the COVID-19 pandemic, Functional Ingredients will probably be one of the markets that have been impacted, along with other sectors. The sector's growth would be further hampered by the recession in the economy and the dynamic shifts in demand. The COVID-19 pandemic's effects on the entire Functional Ingredients industry are covered in the paper. In addition to a thorough qualitative and quantitative examination, the report also includes significant data regarding the Functional Ingredients market. Based on historical data from 2017 and 2018, a thorough projection is given till 2028. Profiles of both established and up-and-coming players are also provided, together with information on their business strategies, product portfolios, strategic alliances, and business expansion plans.

The global functional ingredients market size reached USD 67.94 Billion in 2020 and is expected to register a revenue CAGR of 6.3%, during the forecast period, according to latest analysis by Emergen Research. Some of the major factors driving global functional ingredients market revenue growth are rising demand for nutraceuticals for disease risk reduction and increasing demand for functional ingredients in personal care and pharmaceutical industries. Increasing demand for probiotics-based food and beverages is also expected to boost revenue growth of the market going ahead.

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The report bifurcates the Functional Ingredients market on the basis of different product types, applications, end-user industries, and key regions of the world where the market has already established its presence. The report accurately offers insights into the supply-demand ratio and production and consumption volume of each segment.

Key Companies Profiled in the Report are:

Ingredion Incorporated, FMC Corporation, Archer Daniels Midland Company, Golden Grain Group Limited, Cargill Inc., Roquette Freres SA, Omega Protein Corporation, BASF SE, BENEO GmbH, and Zimitech, Inc. (Sugarlogix)

Regional Landscape section of the Functional Ingredients report offers deeper insights into the regulatory framework, current and emerging market trends, production and consumption patterns, supply and demand dynamics, import/export, and presence of major players in each region.

The section on the competitive landscape offers valuable and actionable insights related to the business sphere of the Functional Ingredients market, covering extensive profiling of the key market players. The report offers information about market share, product portfolio, pricing analysis, and strategic alliances such as mergers and acquisitions, joint ventures, collaborations, partnerships, product launches and brand promotions, among others. The report also discusses the initiatives taken by the key companies to combat the impact of the COVID-19 pandemic.

The various regions analyzed in the report include:

• North America (U.S., Canada)
• Europe (U.K., Italy, Germany, France, Rest of EU)
• Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
• Latin America (Chile, Brazil, Argentina, Rest of Latin America)
• Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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Furthermore, the report provides the analytical data in an organized format segmented into charts, tables, graphs, figures, and diagrams. This enables readers to understand the market scenario in an easy and beneficial manner. Moreover, the report aims to impart a prospective outlook and draw an informative conclusion to assist the reader in making lucrative business decisions. The report, in conclusion, provides a detailed analysis of the segments expected to dominate the market, the regional bifurcation, the estimated market size and share, and comprehensive SWOT analysis and Porter’s Five Forces Analysis.

On the basis of type, the market is segmented into

• Product Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

  • Probiotics
  • Maltodextrin
  • Polydextrose
  • Pectin
  • Modified Starch
  • Conjugated Linoleic Acid
  • Protein Hydrolysate
  • Rice Protein
  • Mung Bean Protein
  • Omega-3 (EPA, DHA, ALA)
  • Omega-6

• Source Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

  • Natural
    1. Plant
    2. Animal
    3. Microbial
  • Synthetic

• Application Outlook (Volume, Tons, Revenue, USD Billion; 2018–2028)

  • Pharmaceuticals
  • Food & Beverages
  • Animal Feed
  • Personal Care
  • Others

Research Report on the Functional Ingredients Market Addresses the Following Key Questions:

• Who are the dominant players of the Functional Ingredients market?
• Which regional market is anticipated to have a high growth rate over the projected period?
• What consumer trends and demands are expected to influence the operations of the market players in the Functional Ingredients market?
• What are the key growth drivers and restraining factors of the Functional Ingredients market?
• What are the expansion plans and strategic investment plans undertaken by the players to gain a robust footing in the market?
• What is the overall impact of the COVID-19 pandemic on the Functional Ingredients market and its key segments?

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