Update your settings

Introduction

Have you ever found yourself in a situation where unexpected guests show up at your door and you have nothing to serve them? Don't worry, we have the perfect solution for you - cornmeal cookies! These delicious treats are quick and easy to make, and they will surely impress your guests. In this article, we will guide you through the process of making these delightful cookies that are sure to be a hit.

The Magic Ingredient: Cornmeal

Cornmeal is a versatile ingredient that adds a unique flavor and texture to baked goods. It is made from ground corn and is commonly used in savory dishes like cornbread and polenta. However, it can also be used to create sweet treats like cornmeal cookies. The subtle corn flavor and the slightly gritty texture of cornmeal give these cookies a delightful twist.

Recipe: Cornmeal Cookies

Ingredients:

• 1 cup all-purpose flour
• 1 cup cornmeal
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions:

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, cornmeal, baking soda, and salt. Set aside.
• In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add the egg and vanilla extract to the butter mixture and mix until well combined.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
• Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10-12 minutes, or until the edges are lightly golden.
• Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Cornmeal cookies are a delightful surprise that will impress your unexpected guests. The combination of the subtle corn flavor and the slightly gritty texture makes these cookies unique and delicious. So, the next time you find yourself in a pinch, whip up a batch of cornmeal cookies and watch as your guests are pleasantly surprised by your homemade treat.