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Nandnee Sharma -
5 hours ago -
Other -
Bon Appetit Restaurant in Ladakh
trip to Ladakh
Kongka La Pass in Ladakh
best Tibetan food in Leh
offbeat Ladakh trekking routes
unexplored places in Ladakh
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When most people think of Ladakh, they picture winding mountain roads, prayer flags, and stark landscapes. But for the smart traveler, Ladakh offers more than just Instagram views — it’s a place where food, culture, and raw adventure meet in the most unforgettable ways.
If you’re planning a trip to Ladakh in 2025, here’s a pairing you might not expect — Bon Appetit Restaurant in Ladakh (for a soul-satisfying meal) and the enigmatic Kongka La Pass in Ladakh (for an adrenaline-fueled offbeat escape).
This article is your ultimate guide to two contrasting experiences that together capture the full flavor of Ladakh — one for your taste buds, and one for your wild side.
Located in Changspa, just a short walk from Leh's bustling market, Bon Appetit Restaurant in Ladakh has become a go-to for travelers craving more than just momos and maggi. With a serene outdoor seating area overlooking the mountains, it’s the perfect post-trek spot to unwind and indulge.
This is where Tibetan staples like thukpa, tingmo, and yak cheese are served with a gourmet twist. You’ll also find pizzas, sizzlers, and fresh salads — all prepared using locally-sourced produce and Ladakhi herbs.
Their outdoor seating under a clear Himalayan sky is unmatched. Whether you're enjoying a slow breakfast or a candle-lit dinner, you’re treated to panoramic views of the Stok range.
Unlike fast food joints, this is a place to linger. Order a pot of butter tea, grab a book, or chat with fellow travelers over a bowl of freshly made soup.
Yak Cheese Pizza – thin crust, smoky flavor, local twist
Tingmo with Spicy Veg Curry – fluffy bread with aromatic Ladakhi spices
Apricot Cheesecake – made from Ladakh’s famous dried apricots
Thenthuk – Tibetan hand-pulled noodle soup with a hearty veggie broth
Open April to October (closed in harsh winter months)
Best time: late afternoon to sunset for golden light over dinner
Average meal for two: ₹600–₹1000
Bon Appetit isn’t just a restaurant — it’s a vibe. A calm, cozy, comforting space that gives you exactly what you need after a dusty road trip or a chilly morning monastery tour. It blends global presentation with Ladakhi soul — making it a must-stop on your trip to Ladakh.
If you're someone who lives for remote paths, whispered mysteries, and breathtaking treks — then Kongka La Pass in Ladakh should be on your radar. This is not a touristy stop. It’s one of the most offbeat and least accessible passes in Ladakh, located on the disputed border region between India and China.
Kongka La Pass lies between Eastern Ladakh and Western Tibet, near Aksai Chin — a highly restricted and geopolitically sensitive area. Although civilians are not allowed in most parts, trekkers and explorers often venture to the outer trails near Nyoma or Chushul for adventure and solitude.
What makes Kongka La truly fascinating is its reputation for being a “UFO hotspot” — yes, really. Local stories and even some army anecdotes speak of strange sightings and underground base rumors.
Whether you believe the tales or not, the raw, untouched terrain will leave you awestruck.
Base town: Leh
Route: Leh → Karu → Nyoma → Demchok border region
Travel Method: Private SUV with special permits OR guided expedition groups
Permit Required: Yes (ILP + special permission due to proximity to the LAC)
Best Time: June to September
You can trek in the Changthang Plateau near the region — expect barren beauty, wild winds, and absolute silence.
It’s one of the least photographed areas in India due to its remoteness. Ideal for astrophotography and landscapes.
The area is free from light pollution, making it ideal for witnessing the Milky Way with naked eyes.
Guides from the area may share stories of strange sounds, lights, and unexplained phenomena — making your trek even more thrilling.
Always go with a registered local guide or travel group
Get permits cleared well in advance through a travel agent
Carry essentials: dry food, thermal wear, satellite phone (if possible)
Keep your documents handy — multiple army checkposts en route
Avoid photographing military zones — strictly prohibited
Here’s how to bring both experiences into one epic 2025 Ladakh trip:
Start your day early: Visit monasteries like Thiksey or Hemis in the morning
Lunch at Bon Appetit Restaurant in Ladakh — recharge with warm Tibetan flavors
Head out toward Nyoma the next morning with your permits in hand
Spend 2–3 days exploring the edges of Kongka La Pass in Ladakh
Return to Leh and reward yourself with another round of apricot cheesecake!
On one hand, you’re sipping tea under prayer flags in a cozy restaurant in Leh. On the other, you’re standing on rugged cliffs under an alien sky. That’s Ladakh — a land of contrast and convergence, of comfort and chaos, of flavors and fears.
Bon Appetit feeds your body and soul.
Kongka La Pass feeds your curiosity and spirit of adventure.
Together, they offer a complete taste of what Ladakh is truly about — raw, refined, and real.
If you’ve been waiting for the perfect excuse to pack your bags and take a trip to Ladakh, let this be it. Eat well. Trek wild. Learn. Unlearn. Breathe differently. Whether you're biting into yak cheese pizza at Bon Appetit Restaurant in Ladakh or whispering prayers into the wind near Kongka La Pass in Ladakh, every step here becomes a story.